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  • Artificial sweetners- Which is the best one? | Roshni Sanghvi
    April 23, 2022

    Artificial sweetners- Which is the best one?

    Do they have any side effects?

    Artificial sweeteners are mainly recognized for their zero (0) calories feature. A sugar substitute i.e. artificial sweetener is a food additive that duplicates the effect of sugar in taste, but usually has less food energy.

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  • Should I be eating flaxseeds?
    April 23, 2022

    Should I be eating flaxseeds?

    What is the best way to store them?

    Flax seeds are highly essential source of essential fats and should be a part of everyone’s diet. Flax seeds have been valued for their health-protective properties since ancient times. 

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  • April 23, 2022

    What's the buzz about Amla?

    Should I eat it regularly? If so, how to include them?

    Did you know that Amla, also known as Indian Gooseberry, has 200 times the antioxidant content than regular blueberries and blackberries?

    Moreover, they are locally grown and hence are easily available in the Indian market. 

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  • April 23, 2022

    Could laziness be Genetic?

    Could some people be born athletes?

    Why do some people enjoy activities like marathons, triathlons, cycling, etc. but others can’t even stand at the idea of even looking at people running? 

    Well, broadly speaking, there are two different types of muscle cells in the body. They are Type 1 and Type 2 muscles.

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  • Why do I gain weight so fast? | Roshni Sanghvi
    April 23, 2022

    Why do I gain weight so fast?

    How to permanently lose weight?

    What is the difference between weight loss and fat loss?

    Well, there is in fact a very important one that everyone should understand. This newsletter is especially necessary for people trying out all kinds of fad diets just to lose some extra kilos. 

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  • Does Eating Cashew's Lead to High Cholesterol?
    April 23, 2022

    Does Eating Cashew's Lead to High Cholesterol?

    Well, technically cashews have zero cholesterol. Yes, they really do not have any cholesterol. In fact, cholesterol is made by animals, just like fiber is made by plants. So no whole plant sources are high in cholesterol. 

    Cashews do have some saturated fats though and these saturated fats are converted to cholesterol in the body, sure, but the amount is really negligible. For example, a serving of two eggs gives you a whopping 6- 8 grams of saturated fats, but a serving of cashews (handful) will only give you about 2 grams.

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