Roast hazelnuts, almonds and cacao nibs for 8-10 minutes at 200 degree celsius.
Allow the nuts to cool down completely. Transfer the three ingredients to a food processor and mix till they reach a creamy consistency. This process takes time. Mix the nuts for 5 minutes and let it rest for 2-3 minutes. Repeat this process 3-4 times till the consistency is obtained.
To the base add date paste, more cacao powder, vanilla essence and water.
Mix for a minute or till the ingredients are well combined.
Transfer the nutella to a jar and store it in the refrigerator. Use this with any snack or dish of your choice and enjoy!
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