Soak cashews overnight or in hot water for 20 minutes.
Blend cashews and water till it reaches a thick consistency.
Add in nutritional yeast, ACV, garlic and tapioca starch.
Blend till all the ingredients are well combined.
Transfer the paste to a pre heated pan and saute till the paste thickens.
Scoop small portions of the cheese and rest them in the ice water.
Transfer this to the refrigerator and store unto 6 days.
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