Posted on May 07 2022
Beet Pasta Recipe
- 2 Beetroots
- 1 Onion
- 3-4 cloves garlic
- 1 Cup lentil pasta
- 1 Tsp jalapeno vinegar (or any other vinegar)
- 1 + 1 Tbsp nutritional yeast
- 1 Tbsp Tahini
- 1/2 Cup roasted walnuts
- 1 Tsp dried basil
- 2-3 Leaves fresh basil
Bake chopped beetroot, onions and garlic at 180 degree celsius for 10 min.
In a pot, bring water to boil and add 1 cup of lentil based pasta and cook as per the package instructions.
Transfer baked veggies to a blender, add jalapeno vinegar, nutritional yeast, tahini and roasted walnuts. Blend them to a smooth paste.
Pre-heat a pan, add in the beet sauce and saute for a minute. Then add in cooked pasta and mix till they are well coated. Cook this for 2 more minutes.
Sprinkle more nutritional yeast for the creaminess. Add water to adjust the consistency. Add dried basil.
Your beet pasta is now ready! Transfer the pasta to a serving bowl. Top it with toasted walnuts and fresh basil. Serve this hot!