For the crust:
½ cup (30g) desiccated coconut
1 cup (100g) walnuts, chopped
12 medjool dates
pinch of salt
For the lemon layer:
2 cups (200g) cashews, soaked for 4 hours or overnight
1 cup (240ml) coconut cream
½ cup (120ml) maple syrup
zest of 1 lemon
juice of 1 lemon juice
pinch of salt
For the berry layer:
1 cup (150g) frozen red berries
2 tbsp. chia seeds
2 tbsp. lemon juice
2 tbsp. maple syrup
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