Sweet Corn Soup Recipe
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Soups
2
25 minutes
Roshni Sanghvi
1 cup water
1/4 cup sweet corn paste
1 tsp finely chopped garlic
1 tsp finely chopped green chilli
1/4 cup each veggies
beans
carrots
sweet corn
coriander
2 tbsp oat flour/ corn starch
1/2 cup water
salt as per taste
To a preheated pan, add water and corn paste. Cook for 2-3 minutes.
Constantly skim the stop thick layer formed by the corn while cooking.
Add in salt, garlic and green chillies. Allow the flavour to spread through the soup
Add in the vegetables and cook till they are tender.
Mix 2 tbsp oat flour/ corn starch with 1/2 cup water.
Add in the oat/ corn slurry when the soups starts to boil.
Turn the heat off after 30 seconds. Do not over cook the soup after the oat slurry is added.
Garnish the soup with more coriander leaves and serve this hot!
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
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