To a blender add plant based yogurt, nutritional yeast, tahini, spices mentioned above, lemon juice and some finely chopped dill leaves. Blend these to a smooth paste.
Place the dressing at the centre of the bowl and top it with more dill leaves.
For the assembly add fresh broccoli microgreens, grated carrots, finely chopped purple cabbage, cooked quinoa, baby rocket leaves or greens of your choice, cooked and spiced chickpeas, half an avocado and blueberries.
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