Palak Tofu Bowl
Table Of Content
Palak Tofu Bowl
Roshni Sanghvi
2
10 minutes
10 minutes
North Indian
Food recipes

Ingredients
- 1 block firm tofu
- 50-60 grams palak/ spinach
- 3-4 cloves of garlic, finely chopped
- ½ inch ginger, finely chopped
- 1 green chilli, finely chopped
- 1 onions, finely chopped
- 1 tomato, finely chopped
- 1 tsp kasturi methi
- Cashew paste (Soak and blend 8-10 cashews)
- 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp cumin powder, 1/2 tsp salt
- Handful of finely chopped spinach and coriander leaves.
- Water for cooking
Directions
- Boil the palak leaves in 1 cup water. Immediately transfer them to ice water bowl. Blend to form a paste.
Boil tofu cubes exactly for 2 minutes in the same water as palak. Set them aside.
- Ensure the onion, garlic, ginger and tomatoes are very finely chopped.
To a pan brush some canola oil. Add in onion, garlic, ginger and green chillies. Sauté for a min. Add in tomatoes, spice powders, spinach, coriander, kasuri methi. Saute for 2 minutes.
- Add in palak paste and boiled tofu cubes. Mix well.
Add in the cashew paste, cook for 30-60 seconds and turn off the heat.
Assemble brown rice, palak tofu and raw/ steamed vegetables in a bowl and serve
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