Jowar Upma
Table Of Content
Jowar Upma
Roshni Sanghvi
3
8 hours
15 minutes
South Indian
Food Recipes

Ingredients
- 1/2 tsp canola oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera/ cumin seeds
- 2-3 pods garlic
- 1/2 inch ginger
- 1 sprig of curry leaves
- 2 green chillies
- 1 onion, finely chopped
- small capsicum, finely chopped
- Handful go green peas
- 1 carrot, grated
- Salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp jeera powder
- 1 tsp coriander powder
- 1 cup, overnight soaked and cooked jowar
- 1 tbsp roast peanut powder
- Handful of coriander leaves, finely chopped
Directions
- Soak jowar grains overnight. Wash them thoroughly and pressure cook them till they are soft
- Pre heat a pan, add in oil, mustard seeds, cumin seeds, garlic, ginger, curry leaves, green chillies, onion and capsicum. Saute till the onions are caramalised.
- Add turmeric powder, salt, green peas, carrots and a splash of water. Stir well to combine all ingredients.
- Add grated coconut, cooked jowar and roasted peanut powder, stir well and cook for 2-3 minutes.
- Stir occasionally to prevent jowar from sticking to the bottom of the pan.
- Once done, sprinkle with coriander and lemon juice and serve.
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