May 7, 2022 Roshni Sanghvi

Green Goddess Buddha Bowl Recipe

Name: Green Goddess Buddha Bowl Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Dressing:; Coriander, 1 cup; Green Onion, 1/2 cup; Nutritional Yeast, 1 tbsp; Date Paste, 1 tbsp; 4-5 Garlic, finely chopped; Lemon Juice, 1 tbsp; Vegan Yogurt (I used coconut yogurt), 1/2 cup; 8-10 soaked cashews, soak for 10-15 minutes in hot water; Salt, 1/2 tsp; Pinch of black pepper; Mango Salsa:; Onion, 1/4 cup; Tomatoes, 1/4 cup; Steamed sweet corn, 1/4 cup; Fresh mango, 1/2 cup; Crushed black cumin seeds, 1 tsp; Purple cabbage; Salt, a pinch; Squeeze of lemon; Buddha Bowl:; Kale, handful; Cooked Red rice, 1/2 cup; Mango salsa, 1/2 cup; Steamed broccoli; Cooked chickpeas, 1/2 cup; Purple cabbage; Boiled sweet potato; Big serving of green goddess dressing

Table Of Content

Green Goddess Buddha Bowl Recipe

Rated 5.0 stars by 1 users

Servings

2

Cook Time

30 minutes

Author:

Roshni Sanghvi

Image of Green Goddess Buddha Bowl Recipe

Ingredients

Dressing:
Coriander, 1 cup
Green Onion, 1/2 cup
Nutritional Yeast, 1 tbsp
Date Paste, 1 tbsp
4-5 Garlic, finely chopped
Lemon Juice, 1 tbsp
Vegan Yogurt (I used coconut yogurt), 1/2 cup
8-10 soaked cashews, soak for 10-15 minutes in hot water
Salt, 1/2 tsp
Pinch of black pepper
Mango Salsa:
Onion, 1/4 cup
Tomatoes, 1/4 cup
Steamed sweet corn, 1/4 cup
Fresh mango, 1/2 cup
Crushed black cumin seeds, 1 tsp
Purple cabbage
Salt, a pinch
Squeeze of lemon
Buddha Bowl:
Kale, handful
Cooked Red rice, 1/2 cup
Mango salsa, 1/2 cup
Steamed broccoli
Cooked chickpeas, 1/2 cup
Purple cabbage
Boiled sweet potato
Big serving of green goddess dressing

Directions

To a blender add coriander & spring onion, nutritional yeast, date paste, finely chopped garlic, lemon juice, vegan yogurt and soaked cashews.
Blend the ingredients to a smooth paste. Add in salt and pepper and set this aside.
For the mango salsa, mix together onion, tomatoes, sweet corn and fresh mangoes, crushed black cumin seeds, some purple cabbage, salt and a squeeze of lemon. Toss all the ingredients till well combined.
For the buddha bowl, add roughly chopped kale, red rice, mango salsa, steamed broccoli, chickpeas, purple cabbage, sweet potato and the dressing!

Filed in: buddhabowlrecipe, vegabbuddhabowlrecipes, vegandinnerrecipes

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About Roshni Sanghvi

Roshni Sanghvi

Roshni Sanghvi is an Indian plant-based sports nutritionist and body transformation specialist. She is the first Indian to represent on a national bodybuilding stage being on a 100% plant-based diet. Roshni is a holistic nutritionist, graduated from the prestigious NutraPhoria college of nutrition in Canada.

She is also an ACE-certified personal trainer, certified PlantFed gut coach, certified Bodyshred, and Animal flow instructor with a specialisation in disease reversal through food and lifestyle modification.

Her approach is more focused on helping you in adopting a healthy lifestyle. With her result-oriented holistic methods, she has managed to transform and reverse lifestyle diseases such as PCOS, Thyroid, Diabetes etc for 12k+ clients worldwide.

Green Goddess Buddha Bowl Recipe

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Green Goddess Buddha Bowl Recipe

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Servings

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Ingredients

Directions

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Roshni Sanghvi

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Green Goddess Buddha Bowl Recipe

Table Of Content

Green Goddess Buddha Bowl Recipe

Category

Servings

Cook Time

Author:

Ingredients

Directions

Let's Just Talk. No Obligations.

Leave a comment

About Roshni Sanghvi

Roshni Sanghvi

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