Green Goddess Buddha Bowl Recipe
Table Of Content
Green Goddess Buddha Bowl Recipe
Roshni Sanghvi
2
30 minutes
Food Recipe

Ingredients
- Dressing:
- Coriander, 1 cup
- Green Onion, 1/2 cup
- Nutritional Yeast, 1 tbsp
- Date Paste, 1 tbsp
- 4-5 Garlic, finely chopped
- Lemon Juice, 1 tbsp
- Vegan Yogurt (I used coconut yogurt), 1/2 cup
- 8-10 soaked cashews, soak for 10-15 minutes in hot water
- Salt, 1/2 tsp
- Pinch of black pepper
- Mango Salsa:
- Onion, 1/4 cup
- Tomatoes, 1/4 cup
- Steamed sweet corn, 1/4 cup
- Fresh mango, 1/2 cup
- Crushed black cumin seeds, 1 tsp
- Purple cabbage
- Salt, a pinch
- Squeeze of lemon
- Buddha Bowl:
- Kale, handful
- Cooked Red rice, 1/2 cup
- Mango salsa, 1/2 cup
- Steamed broccoli
- Cooked chickpeas, 1/2 cup
- Purple cabbage
- Boiled sweet potato
- Big serving of green goddess dressing
Directions
- To a blender add coriander & spring onion, nutritional yeast, date paste, finely chopped garlic, lemon juice, vegan yogurt and soaked cashews.
Blend the ingredients to a smooth paste. Add in salt and pepper and set this aside.
For the mango salsa, mix together onion, tomatoes, sweet corn and fresh mangoes, crushed black cumin seeds, some purple cabbage, salt and a squeeze of lemon. Toss all the ingredients till well combined.
For the buddha bowl, add roughly chopped kale, red rice, mango salsa, steamed broccoli, chickpeas, purple cabbage, sweet potato and the dressing!
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