Apply the following 5 dressings on each of the brown rice cakes and serve
Nutella with banana and blueberries.
Vegan yoghurt + almond butter with fresh kiwi and cinnamon powder.
Beet hummus with sautéed mushrooms and fresh veggies.
Plain hummus, bok choy, boiled sprouts and fresh veggies.
Vegan mozzarella, basil, cherry tomatoes and romaine lettuce. Also dried herbs!
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