Almond Noodle Soup
Table Of Content
Almond Noodle Soup
Almost noodle soup is one of those foods that we naturally associate with a healthy diet. Soup
is one of the most popular and usual dishes that all health enthusiasts swear by. Soups usually
consist of uncooked foods, thus retaining the maximum nutrition value.
Soups are light and easy on the stomach, and it is the best thing to have to give your stomach a
break from greasy foods. Another advantage of having soups as part of your regular diet is it
goes well with any food. Interestingly, you can transform almost any food into a soothing soup
and enjoy the flavours in the rudimentary form.
With this almost noodle soup recipe, you can take your soup supremacy to whole another level.
This vegan almond soup is a rich and creamy dish that you'll fall in love with. Try this soup not
just for taste but for the wealth of health benefits it provides.
Health Benefits of Almond Soup
Almonds are a great source of dietary fibre and protein, thus making them an excellent
food for weight loss. Almond soup fuels an abundance of energy, thus keeping your
stomach full for a long time.
They infuse their antioxidant properties into the meal. This makes almonds a great
option to build immunity and fight common infections like fever, cold, and cough.
Almonds are also prized for their omega 3 fatty acids content. These healthy fats play an
active role in keeping the heart healthy and checking the level of bad cholesterol.
1. 1 big onion
2. 1 tbsp nutritional yeast
3. 1 tsp ginger garlic paste
4. 1/2 tsp each - Spices (Red chili powder, Turmeric powder, Tikka masala/ paparika and Lemon pepper powder)
5. 8-10 almonds
6. Coriander leaves
7. Cashew butter
8. Purple cabbage 1/2 cup
9. Baby corn 1/2 cup
10. Mushroom 1/2 cup
11. Capsicum 1/4 cup
12. Carrots 1/2 cup
13. Vegan parmesan a pinch
1. Onion paste: Blend onion, nutritional yeast, ginger garlic paste, spices, salt, almonds and coriander leaves to form paste.
i. Add a tsp of cashew butter and saute the onion paste for 1 minute.
ii. Add in the rainbow coloured veggies and cook for 5 minutes.
iii. Serve the hot soup with steamed noodles.
iv. Top the dish with vegan parmesan and chopped almonds.
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