Posted on August 23 2020
Category
Vegan Salad Recipe
Servings
4
Prep Time
15
Cook Time
15
Calories
178
Author:
Ingredients
7 oz. (200g) tofu, drained, crumbled.
2 celery sticks, chopped.
1 small onion, diced.
¼ cup (30g) almonds, chopped.
¼ cup (30g) raisins.
1 tbsp. vegan mayonnaise.
1 tsp. curry powder.
1 tbsp. dill, chopped.
Directions
Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir fry in a non- stick pan.
Store in the fridge for up to 4-5 days.
0 comments