August 24, 2020 Roshni Sanghvi

Vegan Potato Tomato Salad Recipe

Name: Vegan Potato Tomato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. (450g) baby potatoes; ½ cup (60g) green olives, halved; ½ cup (70g) sundried tomatoes, drained, roughly chopped; 2 tbsp. capers, drained; handful chives, chopped; 1 tbsp. oil from sundried tomatoes; 1 tbsp. wholegrain mustard; 1 tbsp. apple cider vinegar

Table Of Content

Vegan Potato Tomato Salad Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

161

Author:

Roshni Sanghvi

If you don’t feel like cooking today, then this recipe if for you!

This salad could be your go-to sider for the family brunches, guest meals, or even a light lunch. The tangy of olives and tomatoes are balanced by baby potatoes. It's one of the best ways to infuse your dose of apple cider vinegar.

This salad works incredibly well as a burrito or sandwich filling. Potato tomato salad is super filling and satisfying, its got the flavours and spice we often crave during a work week. This one is to suffice your cravings nutritiously.

Image of Vegan Potato Tomato Salad Recipe

Ingredients

1 lb. (450g) baby potatoes
½ cup (60g) green olives, halved
½ cup (70g) sundried tomatoes, drained, roughly chopped
2 tbsp. capers, drained
handful chives, chopped
1 tbsp. oil from sundried tomatoes
1 tbsp. wholegrain mustard
1 tbsp. apple cider vinegar

Directions

Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20 minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a bowl.
Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard, and apple cider vinegar and drizzle over the salad. Season to taste with salt and pepper, mix well and serve.

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About Roshni Sanghvi

Roshni Sanghvi

Roshni Sanghvi is an Indian plant-based sports nutritionist and body transformation specialist. She is the first Indian to represent on a national bodybuilding stage being on a 100% plant-based diet. Roshni is a holistic nutritionist, graduated from the prestigious NutraPhoria college of nutrition in Canada.

She is also an ACE-certified personal trainer, certified PlantFed gut coach, certified Bodyshred, and Animal flow instructor with a specialisation in disease reversal through food and lifestyle modification.

Her approach is more focused on helping you in adopting a healthy lifestyle. With her result-oriented holistic methods, she has managed to transform and reverse lifestyle diseases such as PCOS, Thyroid, Diabetes etc for 12k+ clients worldwide.

Vegan Potato Tomato Salad Recipe

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Vegan Potato Tomato Salad Recipe

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Cook Time

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Roshni Sanghvi

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Vegan Potato Tomato Salad Recipe

Table Of Content

Vegan Potato Tomato Salad Recipe

Category

Servings

Prep Time

Cook Time

Calories

Author:

Ingredients

Directions

Let's Just Talk. No Obligations.

Leave a comment

About Roshni Sanghvi

Roshni Sanghvi

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