Vegan Kadhi
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Food Recipes
4
10 minutes
25 minutes
Roshni Sanghvi
Who doesn't love a cup of hot Rajasthani Kadhi? Kadhi has been one of the most comforting foods. Veganising this recipe has been absolutely amazing!
Kadhi originates from Rajasthan. To make the gravy thick gram flour is added as a base ingredient and vegetables are added to the kadhi in the form of fritters. Thus, covers two major food groups.
You will need thick plant-based curd to make vegan Kadhi. Peanut curd and chickpea curds are better options to get smooth consistency. This is one the most easiest recipes. It take less than 25 minutes and requires ingredients that are easily available at home.
Burn two red chillies over the flame directly and add them to the kadhi for the tadka. Top the kadhi with handful of coriander leaves.
Delicious vegan Rajasthani kadhi is ready to be served!
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
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