Ingredients
- 1 Cup Raw Cashews
- 2 tbsp lemon juice
- 1/2 cup soy milk
- 1 tbsp jalapeno brie (optional)
- Use vinegar if you do not have the brine
- 1 clove garlic
- Salt/Pepper to taste
Directions
- Boil cashew 10-15 minutes.
- Blend it all.
Recipe Note
Stores well for 5-7 days in a glass container.
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