Ingredients
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1 Cup Raw Cashews
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2 tbsp lemon juice
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1/2 cup soy milk
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1 tbsp jalapeno brie (optional)
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Use vinegar if you do not have the brine
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1 clove garlic
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Salt/Pepper to taste
Directions
- Boil cashew 10-15 minutes.
- Blend it all.
Recipe Note
Stores well for 5-7 days in a glass container.
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