Ingredients
1 cup (90g) oats
2 ripe bananas, mashed
1 tbsp. peanut butter
Favourite nuts and seeds, to garnish
Seasonal fruit, to garnish
Directions
Add oats and water to a pan and bring it to a boil. I prefer rolled oats. They should cook in 3- 4 minutes.
Add in one mashed up banana into each bowl and mix well to combine. Set aside for 10 minutes for the oats to soften.
Drizzle the oats with peanut butter and serve with the nuts and seeds and chopped fruit.
Recipe Note
garnishes (nuts, seeds, fruit) are not included in the nutrition information.
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