Posted on August 23 2020
Vegan Almond Peach Cake Recipes
Vegan Dessert Recipes
Sometimes there is an occasion or a craving that calls for something particularly indulgent.
Now this recipe is a short but sweet dessert that is divine when accompanied with tea, hot chocolate, or great even without it. This nourishing and soul-filling almond peach cake; is for the times you really wish to order in some pastries and sponge cakes.
When in a dilemma always make Almond Peach cake as your first choice, it will never let you down.Peach vegan yoghurtPeaches are fuzzy fruit with a significant amount of fibre, Vitamin C, Iron, and potassium.
Deseed a peach and cut up into small pieces, which then can be mixed with vegan yoghurt, get in as much as the juice you can manage too!
Almond Milk ; Meal Almond milk is a tasty, nutritious milk alternative that has many important health benefits. You can use almond milk in any way that you would use regular dairy milk.It is low in calories and sugar and high in calcium, vitamin E and vitaminD.
Additionally, it is suitable for people with lactose intolerance, a dairy allergy or kidney disease, as well as those who are vegan or avoiding dairy for the reason that Almond meal is obtained in the process of making the milk at home.
The Almond meal is equally nutritious and its lovely texture and flavour can take your dish to the next level. It can be used in cakes, cookies, halwas, gravies, and endless items really.
Cinnamon: Cinnamon powder is commonly added to toast and a spice mix for teas and savoury, but there are numerous other delicious ways to incorporate cinnamon into your diet.
One of them is baked in cakes and pastries!Cinnamon comes from the bark of tropical evergreen trees, it's peeled off of the inside of the bark of the tree.
Cinnamon has been used medicinally for thousands of years. it was used to help treat several medical conditions, including:
- respiratory illness
- gynaecological issues
- digestive problems
It has shown promise as an anti-inflammatory and to helps with improving cognitive function.
3 tbsp. almond butter
½ cup (125g) peach vegan yogurt
½ cup (120ml) almond milk
½ cup (120ml) + 2 tbsp. maple syrup
1 tbsp. lemon juice
2 tsp. vanilla extract
2 peaches, cut into 8 segments each
scant 2 cups (240g) all-purpose flour
¾ cup (80g) almond meal
1 tsp. baking powder
½ tsp. baking soda
2 tsp. cinnamon
3 tsp. ground ginger
Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper.
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla.
In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula.
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.