Sourdough toppings

Here are a few game-changing vegan toast toppings with some delicious sourdough bread. You

will find a favourite whether you like sweet or savoury. Right now, vegan toasts are so popular,

and rightly so, they are simple to make. They are absolutely delicious and super healthy.

However, great toppings also deserve some good vegan bread. That is where sourdough comes

in.

How do you choose the best sourdough loaf for the perfect toast?

Real sourdough bread is prepared from simple ingredients like a sourdough starter (or wild

yeast), flour, water, and salt. So, the basic sourdough bread is naturally vegan.

Usually, you can use any bread to make toast, but it is highly recommended to pick up a good

quality sourdough loaf. Although, if your sourdough contains preservatives, dough conditioners,

or a label, it is not a big deal. Further, commercial bread made with preservatives and

conditioners can be harder to digest.

Naturally made sourdough is usually made by fermenting naturally occurring yeasts in flour,

which pre-digests the starches. In the final process of bread-making yields, a hearty loaf is

made. One that is crusty on the outside and soft on the inside with a pleasant tanginess.

It will make the sourdough perfect for piling on toppings also. So, without further ado, let’s

move on to the healthy and delicious sourdough toppings.

Prep Time: 15 mins

Cook Time: 20 mins

There is nothing like a perfect slice of sourdough toast. So here are some game-changing vegan toast

toppings ideas that pair well with some delicious sourdough bread. They will be sure to be a treat for

you whether you like sweet or savoury.