Ingredients
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200 Grams Cooked Soba Noodles
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Julienne cut vegetables of choice
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4 tbsp soy sauce
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2 tbsp Sriracha Sauce
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1 tbsp vinegar
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Pinch of Sugar/Salt and Pepper
Directions
- Except the vegetables and noodles, mix the remaining ingredients to make the sauce.
- Add the sauce on low heat before tossing the veggies in.
- Once the veggies are soft (3-5 mins), toss in the cooked noodles.
- Turn the Flame off and Give everything a stir.
Recipe Note
Top it with spring onions and peanuts.
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