Posted on August 23 2020
Category
Vegan Potatoes Recipes
Servings
4
Prep Time
10
Cook Time
30
Calories
220
Author:
Ingredients
21 oz. (600g) sweet potato
1 tbsp. olive oil
Handful coriander, chopped
2 tbsp. almonds, chopped
2 tbsp. white miso paste.
1 tbsp. rice vinegar.
1 tbsp. maple syrup.
2 tsp. sriracha.
1 tbsp. soy yogurt.
For the sauce:
Directions
Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander
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