Ricepaper Rolls
Table Of Content
Ricepaper Rolls
Let's Just Talk. No Obligations.
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
Ricepaper Rolls
Rated 5.0 stars by 1 users
The Rice Paper Vegetarian Spring Rolls, or Summer Rolls, makes for the perfect appetizers for
summer parties and picnics. There are many variations regarding the filling for the rice paper
spring rolls. And most people prefer to use glass noodles. For the stuffing, this recipe will
include tofu, roasted mushrooms with a few raw vegetables tossed in a spicy dressing.
It is a recipe you will come back to over and over again. That’s the beauty of rice paper rolls that
will bring you back to making these Vegan Rice Paper Rolls. You can also serve these rice paper
rolls with lots of peanut sauce. And fill them up with seasoned tofu, cucumber, thinly sliced red
bell pepper, spinach, carrot, and green onion. These vegan summer rolls are so delicious and
simple as well.
Rice paper rolls can become an excellent excuse to eat vegetables in bounty. Following are
some of the many health benefits of vegan rice paper rolls:
They are high in nutrients such as fibre, protein, tons of vitamins and minerals.
They are light but super satisfying.
You can customize rice paper to your liking.
Rice paper is a great way to eat tons of fresh produce.
They are quick to prepare and easy to make.
Rice paper rolls make up for amazing lunch ideas.
Rice papers
1/2 cup water in a plate
1 cup of whole leafy greens (Do not chop)
1 tsp siracha per roll
100 grams rice noodles (sufficient for 3 rolls)
1 cup chopped vegetables (Carrots, peas, purple cabbage, Broccoli, Mushrooms)
Tahini 1 Tbsp
Miso paste 1/2 TSP
Grated ginger 1/4 tsp
Any hot sauce 1/2 TSP
Juice from half lime
1 tbsp water
2 tbsp tamari
1/2 tsp pepper
1/4 tsp salt
Long thin slices of tofu
Dip the rice paper in a plate of water for 2-3 seconds and place the rice paper on a flat surface.
Add the following fillings:
a. Leafy greens
b. Siracha
c. Steamed noodles
c. Chopped vegetables
d. Tahini* dressing
e. Dip the tofu in tamari** paste and pan toast tofu for 2 min
Roll the rice paper into a wrap. Seal from all four sides. Once done, steam for 6-8 min and serve.
Tahini 1 Tbsp
Miso paste 1/2 TSP
Grate fresh ginger 1/4 tsp
Hot sauce 1/2 TSP
Half lime juice
1 tbsp water
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
Leave a comment