Orange Tofu Bowl
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Food Recipe
2
30 minutes
Roshni Sanghvi
Chop tofu into small cubes. To this add aquafaba, soy sauce and corn starch. Mix well till all the tofu cubes are well coated. Transfer the cubes to a baking tray add a pinch of salt and bake at 180 degrees for 15 minutes.
To a preheated pan, add 2 tbsp aquafaba, add in chilli flakes, ginger and garlic, saute for 30 seconds.
Add in orange juice, vinegar, soy sauce and date paste.
Once the sauce starts to bubble, add in the corn starch and turn off the flame in 30 seconds.
Transfer the baked tofu to the orange sauce, mix till all the cubes are coated completely.
To assemble the bowl: Add in cooked quinoa, marinated tofu, broccoli, pour extra sauce and sprinkle with toasted sesame seeds.
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
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