Minestrone Soup Recipe
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Food Recipe
2
30 minutes
Roshni Sanghvi
potato
carrots
broccoli
Turmeric powder
Cumin powder
Red chilli powder
Salt
Soak chickpeas overnight. Drain the water, wash chickpeas thoroughly, add 2 cups of fresh water and cook till the chickpeas turn soft.
Cook noodles of your choice as per the package instructions.
To a pre-heated pan, add jalapeño vinegar and tahini. Saute for close to 30 seconds.
Add in onion and leeks, saute till the onions start to sweat.
Add in the veggies and tomato paste. Mix well.
Add in the spices and tikka masala.
Once the veggies are partially cooked, add in green peas, chickpeas, veggie broth and flax seed powder.
Add in the greens, cook for a minute and turn off the heat.
Transfer cooked noodles to a bowl, pour the minestrone soup over and serve this hot!
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
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