Posted on May 07 2022
Minestrone Soup Recipe
- 1 tbsp jalapeno vinegar
- 1 tsp tahini
- 1/4 cup onion
- 1/4 cup leeks
- 1/4 cup each
- 1 cup tomato paste
- 1/4 tsp each spices:
Red chilli powder
- 1 tbsp tikka masala
- 1/4 cup green peas
- 1/2 cup cooked chickpeas
- 2 cups veggie broth
- 1 tbsp flax seed powder
- 1 cup parsley + spinach leaves
- Cooked noodles
Soak chickpeas overnight. Drain the water, wash chickpeas thoroughly, add 2 cups of fresh water and cook till the chickpeas turn soft.
Cook noodles of your choice as per the package instructions.
To a pre-heated pan, add jalapeño vinegar and tahini. Saute for close to 30 seconds.
Add in onion and leeks, saute till the onions start to sweat.
Add in the veggies and tomato paste. Mix well.
Add in the spices and tikka masala.
Once the veggies are partially cooked, add in green peas, chickpeas, veggie broth and flax seed powder.
Add in the greens, cook for a minute and turn off the heat.
Transfer cooked noodles to a bowl, pour the minestrone soup over and serve this hot!