Katsu Curry Recipe
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Tikka masala
Salt as per taste
Mix oat flour with water to form a thick paste. Add salt and paprika.
Cut tofu into large rectangular pieces.
Dip the tofu in oat slurry, then roll them over the bread crumbs. Place them on a baking tray.
Bake the tofu at 180 degrees for 15 minutes.
To a preheated pan, add tahini and vinegar. Saute for close to 30 seconds
Add in the veggies and mix well.
Add 1 cup water and all the spices as mentioned above.
Once the veggies are half cooked, add in the coconut blend.
Add in the remaining oat slurry to thicken the curry.
Cook for 30 more seconds and turn off the flame.
Serve this hot with noodles of your choice and baked tofu.
I do free consultations every Tuesday's and Thursday's. Either way you will get some actionable tips to reach your fitness goals faster.
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