Creamy Broccoli Soup.

Table Of Content

Cruciferous vegetable soup recipe.

As promised,

Here is a cruciferous vegetable soup recipe to try!

Vegan cream of broccoli soup

Ingredients

Soup ingredients

• 2 large crowns Broccoli

• 1 large, diced White Onion

• 3 cloves, minced Garlic

• 3 cups Organic Vegetable Broth

• 1 leek, diced

"Cheese" soup base

• 3 medium baking potatoes, cut into large chunks

• 3 large carrots cut into large chunks

• 3 cups Organic Vegetable Broth

• 1/4 cup Nutritional Yeast

• 3 Tablespoons Soy Sauce or Tamari

• 3 teaspoons Garlic Powder

• 3 teaspoons Onion Powder

Instructions

Prepare Base

• Boil a large pot of water.

• Add cut potatoes and carrots (skin on).

• Boil for 30 minutes uncovered until soft when pierced with a fork.

• Drain water (save for later) from potatoes and carrots using a colander.

• Add 2 cups of vegetable broth to a high-speed blender.

• Add potatoes and carrots.

• Add nutritional yeast, soy sauce, garlic powder, and onion powder.

• Add 1 more cup of the saved water.

• Blend until smooth.

• Return half of the cheese mixture to the pot you used to cook the potatoes and carrots.

Broccoli

• Remove stems from broccoli.

• Cut into large pieces and place in a vegetable steamer.

• Steam for 8 minutes.

• Remove half of the broccoli and place it on a cutting board.

• Place the other half into the blender with half the cheese base.

• Blend on high until smooth.

• Pour into the broccoli/cheese mixture into the other cheese soup base.

• Do not add the cut-up broccoli on the cutting board yet.

Onions and Garlic

• Dice onions and leek

• In a non-stick skillet, saute onions, leek, and garlic.

• Add vegetable broth to avoid sticking.

• Cook until translucent.

• Add to the pot with the cheese base.

• Roughly chop the broccoli on the cutting board. •

• Add to the large pot.

• Stir.

• Cook on low, frequently stirring until heated through.

• Ladle into bowls

Do let me know if you like it!

Loving you always,

Roshni Sanghvi.