Tofu Frankie

Directions

1. Chop tofu into 3 inch long- thick strips. Dunk them in (1)corn flour, (2)milk and (3)bread crumbs. Repeat this with all the pieces in the given order.

2. Place all tofu pieces on a baking tray and bake at 180 degrees for 15 minutes, flipping them half way through.

3. Once done, Place the tofu pieces on a cooling rack for 5 minutes.

4. Combine all the marinade ingredients in a bowl. Add the baked tofu strips to the bowl and marinate them for 1-2 minutes. Set aside when done.

5. For the assembly, lay a cooked chapati on a flat surface, add mint chutney, kale leaves, cabbage, carrots, marinated tofu, mustard sauce. Repeat this for the remaining rolls.

6. Take a firm grip and roll the Frankie. Use a baking paper to seal one side of the Frankie. Serve this immediately.